This Irish whiskey is made of triple-distilled malted barley, with the majority aged in used Spanish sherry casks. The result is a rich, fruit and nut flavor that is smooth and mixable. Try this whiskey with bitter and light, sweet cocktails like the Black and Red. Retails for around $35-45 for a 750ml bottle.
Years ago Ten High was a straight bourbpn. Then it changed to a blended bourbon around 2009, 51% straight bourbon, 49% grain neutral spirit. Later the blend was changed to 20% straight bourbon and 80% GNS. Then a straight bourbon with natural flavors came out and both versions were available for a while.
Jack Daniel’s Single Barrel Barrel Proof is big on flavor with a solid kick, with the heat coming in way less hot than EH Taylor Barrel Proof at 65.15%. “Chewing” brings more caramel, honey, roasted banana, apple, vanilla, roasted oak, just a little dough, cinnamon, and nutmeg with a little spiced and candied walnut.
The 10 Year was a really good release but lacked a certain intensity and concentration of flavors. I was expecting just that with the company’s Coy Hill releases given their proof, but instead got an overpowering jolt of Jack Daniel’s. Jack Daniel’s 12 Year Old Tennessee Whiskey is excellently fine-tuned and likely what many Jack’s fans
jg6fP.